Ingredients:2 2/3 cup wheat four, 1/3 cup gluten, 2 tsp brown sugar, 2 slightly heaped tsp yeast, 1/3 tsp salt, 5 tsp oil, water as needed
Warm up some water in a bowl, and add 1 tsp brown sugar, 1 tsp wheat gluten, 1 tsp wheat flour. Dip finger to make sure water is luke warm. Add yeast. Let sit until the surface is covered with reacted yeast and bubbles. It usually takes couple minutes. Add this mixture to remaining dry ingredients in a large bowl. Knead, adding water as necessary until all the flour is incorporated and dough stops being sticky. Add 5 tsp oil and then knead until oil in incorporated. Total time from adding liquid to dry ingredients to final dough is usually under 30 minutes.
Cover bowl and put in luke warm oven (I heat oven for a minute or two) to rise. After an hour take out, put in oiled baking pans (you can make little more than a loaf or buns) and put back in oven to rise for 45 minutes. Remove, preheat oven to 350, then bake for 25 minutes.