To a hot pot with oil add 2 small chopped onions, and after frying for a while add spices. Add a tsp of cumin powder, a pinch of turmeric, half a tsp of black pepper, two tsp of chopped garlic in water, a pinch of crushed ginger, a tsp of chili powder, and 1/4 tsp of cinnamon powder. Mix and let fry for 5 or so minutes before adding a large chopped tomato. Then add 1 cup of chick peas (otherwise known as garbanzo beans), a tablespoon of Maggi tamarind sauce, two hot peppers, and a handful of chopped cilantro. Let simmer for 15/20 minutes so that the peas absorb the flavors. Voila! You have spicy chick peas in a tamarind sauce.