Pork Tofu Fry

pork – 1/2lb
well pressed and extra firm tofu – 1/2 lb
red onion – 1/4
red pepper – 1/4
cashew halves – handful
shiitake mushrooms – large handful
crushed red peppers – to taste
lack pepper – to taste
soy sauce – 2 tbsp
garlic – 4 cloves crushed
ginger – 1/2 tsp
Olive oil – 2 tbsps
sesame oil – 1 tsp

Slice red pepper, red onion, shiitake mushrooms, tofu, and pork into long strips. Make a marinade of 2 crushed garlic cloves, 1 tbsp soy sauce, 1/4 tsp ginger and a little freshly ground black pepper and crusher red pepper.  Toss tofu in marinade and let marinate for 15 or so minutes. Heat olive oil in a pan to medium heat and add pork, ginger, and garlic.  When pork is browned – about 2 min – add all the other ingredients and and cook for another 8 minutes.

The end product can be seen in the featured image at the top of this post.

Variations: Sometimes I use scallions instead of red onions, or cremini rather than shiitake mushrooms. Cremini mushrooms are cheaper than shiitake so if cost is a factor than that is the way to go. Note that you can substitute pork for the tofu for an all pork dish, or the other way around to make it work for vegetarians, though with the latter you may need to add other stuff to give the dish enough flavor. Plain tofu is often described as bland though it has a subtle flavor of its own, so if you are making the vegetarian dish take this into account.



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