Sweet Potato Pie

Ingredients

  • 1 pound sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ginger (crushed or powdered) to taste
  • 1 9 inch unbaked pie crust

 

Preparation

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. You can easily soften the butter using a microwave.  I do so in 10 second bursts and you may need to do so differently based on the power of your microwave.

Break apart the sweet potato in a bowl. Add butter, and mash it together well. Stir in sugar, milk, eggs, nutmeg, cinnamon, crushed ginger/ginger powder, and vanilla. Beat until mixture is smooth using a mixer. Pour filling into an unbaked pie crust.  Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes (preheated oven), or until knife inserted in center comes out clean. Do not get alarmed. The pie will puff up like a souffle, and then will sink down as it cools.

As usual the recipe can easily be modified to suit your tastes. To me that’s the fun of it.  Taking something and making it your own. The potato is sweet enough not to add sugar.  This time I removed all the white sugar and added a tablespoon of honey. I use ginger to give it some zing.  The pie is nice without it too.  Oh, I added some liqueurs to muddle the flavors a bit, while still ensuring the “sweet potato” came through.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s