Christabel’s Bolinhas

Ingredients

  • 1 1/2 cups semolina
  • 2 cups grated coconut (grind in 1/4 cup water)
  • 1 cup sugar
  • 3 egg yolks
  • 1 tbsp clarified butter
  • 1/4 tsp cardamon

Preparation

Make a syrup of sugar in 1/3 cup water, then add ground coconut and clarified butter. Mix well then add the semolina and cardamon.  Mix again and let cool.  To the cooled mixture add in the egg yolks, mix well, then let sit overnight. Make into balls, and put on pre-greased tray. Bake on greased tray in preheated oven for 30 min at 350.

Note that there is something in the middle of each bolinha to take it up a notch. What can you do to give this sweet your personal touch?.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s